Some of the many English words used to describe moonshine include Hooch, White Lightning, White liquor, Mountain Dew, Choop, Homebrew, Shiney, Hooch, White Whiskey, Stump Whiskey, and Mash Liquor. Moonshine has its own vocabulary with dozens of unique terms being used to describe the finished product and the tools used to make it. There Are Dozens Of Slang Words To Describe Moonshine These distillers produced whiskey, gin, and other kinds of spirits illicitly to avoid taxation by the British government (more on British moonshining later on). It was first used in Britain, where the first moonshiners operated their stills under the cover of darkness. Because most illegal stills also operated at night, the spirits they produced were eventually nicknamed moonshine.Ĭontrary to popular belief, the term wasn’t coined in the United States. These types of activities would be performed at night to avoid detection by law enforcement. ![]() “Moonshine” is a slang term that describes any illicit activity that occurs at night (under the light of the moon). The Term “Moonshine” Refers To Illegal Activities Related: Best Beginner Moonshine Stills 2. They can experiment with their moonshine and concoct delicious spirits with interesting flavors. This level of freedom is what attracts many distillers to moonshine. There is no strict rules in terms of the ABV of the finished product and many other ingredients can be added, like fruit, herbs, and spices. In fact, it doesn’t need to be aged at all. It doesn’t need to be aged in oak or any specific wood. ![]() You can use a mash made from corn, malted barley, rye, wheat or any other grain that can provide soluble sugar. When it comes to moonshine, anything goes. ![]() The Scotts are so strict on these rules that they have legislated them. Scotch Whisky, for example, must be made in Scotland, distilled twice, matured in oak casks for 3 years or more, made from water and malted barley (with other whole grains), and have a minimum alcoholic strength of 40% ABV. Spirits like Scotch Whisky, Irish whiskey, Gin, and Saki have certain rules which dictate the ingredients, equipment, and processes that must be used to create them.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |